Apple and cinnamon creme caramel cakes | Recipe Cart
Combining the flavours of an apple pie and a dessert favourite, creme caramel these cakes are the perfect ending to a dinner party.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cheesecake pan
- Ramekin
- Parchment paper
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Baking sheet
- Serving platter
Ingredients
- 2/3 cup (150g) caster sugar
- 250g cream cheese, at room temperature
- 395g can NESTLÉ Sweetened Condensed Milk
- 6 egg yolks
- 2 tsp vanilla bean paste
- 175g unsalted butter, softened
- 1 large apple, grated (about 150g), plus 1 thinly sliced apple
- 1 tsp ground cinnamon
- 11/2 cups (330g) caster sugar
- 3 eggs, separated
- 1 cup (150g) self-raising flour
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