Roasted chicory with honey, mustard and thyme - River Cottage
Enjoy roasted chicory drizzled with honey, mustard, and thyme. This delicious side dish also makes a perfect topping for bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 4 tbsp olive or rapeseed oil, plus a little extra for oiling
- 4 heads of chicory
- 1 tbsp clear honey
- 1½ tsp Dijon mustard
- 1 good tsp thyme leaves
- Juice of ½ large orange
- Sea salt and black pepper
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