Roasted Sweet Potato Hummus – Estuary Herbs

Ingredients

• 1 medium sweet potato, peeled and cubed into 1/2 inch pieces (about 2 cups)
• 4 tablespoons olive oil, divided
• salt and pepper, to taste
• 1 can organic chickpeas (about 2 cups), drained and liquid reserved
• 3 cloves garlic, smashed
• 1 lemon, juice and zest
• 2 tablespoons tahini
• 1 tablespoon Fertile Ground spice blend