Roasted Garlic and Sweet Potato Hummus - Delicious Living
Earthy, cozy, and a little sweet, this hummus pairs beautifully with cherb-flecked crackers for the ultimate summer-to-fall snack board.
Ingredients
- 1 head garlic
- 2 Tbsp extra wirgin olive oil
- 1 medium sweet potato (peeled and cubed)
- 14 oz canned chickpeas (drained and rinsed)
- 1/4 cup tahini
- Juice of 1 lemon
- 1/2 tsp ground cumin
- salt (to taste)
- cold water (as needed)
- 1 cup almond flour
- 1/4 cup ground flaxseed
- 1 Tbsp fresh thyme leaves
- 1 Tbsp maple syrup
- 2 Tbsp extra-virgin olive oil
- 2 to 3 Tbsp water
- Pinch salt
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