No Bake Easter Basket Sugar Cookie Cups by colleenshealthylife
High-protein, dye-free sugar cookie cups with protein frosting and chocolate eggs for a cute Easter treat! Easy no-bake recipe.
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Cooking tools:
- Silicone mini muffin tin
- Shot glass
- Piping bag
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 1/2 cups Almond Flour
- .25 cup Coconut Flour
- 2 Tbsp Granular Sugar Substitute - Swerve
- 1 tsp Pure Vanilla Extract
- 1/3 cup Vanilla Protein Powder
- .5 cup Pure Maple Syrup
- 2 Tbsp Almond Milk
- 1 cup Plain Greek Yogurt
- 8 oz Cream Cheese, Full Fat
- .25 cup Pure Maple Syrup
- 1 tsp Lemon Juice
- .5 tsp Pure Vanilla Extract
- 1 pinch Artificial Dye-Free Food Coloring
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