Easter Vegan Cookie Cake by colleenshealthylife
Easter joy with a vegan, gluten-free, and sugar-free Cookie Cake topped with artificial dye-free chocolate and peanut gems. Perfect for your festive spread!
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Ingredients
- 2 cups Almond Flour
- 1 1/2 cups Oat Flour
- 1 tsp Baking Soda
- 1/4 tsp Sea Salt
- 1/2 cup Butter, Unsalted
- 1/2 cup Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 1/2 cup Chocolate Gems - Unreal
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