Marrow Pudding
The Art of Cookery (1751), is an extensive collection of traditional British cooking.
Ingredients
- 1 quart cream
- 3 ladyfingers
- 2 tsp. ground nutmeg
- 10 egg yolks
- 5 egg whites
- Sugar
- Butter
- ¼ lb. currants
- 4 - 6 marrow bones
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