Moroccan Almond Cookies Recipe. Ghriba. Vegan.

Name: Moroccan Almond Cookies Recipe. Ghriba. Vegan.
Ingredients: 1 cup natural margarine spread (health food stores); ¾ cup powdered sugar; 2 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: use any GF flour—I make mine with chickpea flour); ¼ teaspoon salt; ¼ to ½ teaspoon almond extract; 1 cup sliced unpeeled almonds; Powdered sugar for dusting the cookies

levanacooks.com

Moroccan Almond Cookies Moroccan/Sephardi favorite, called Ghriba. These melt-in-your-mouth Almond cookies are gluten-free friendly and vegan

View full recipe on levanacooks.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Mixing bowl
Baking sheet
Parchment paper
Fine-mesh sieve
Airtight container
Measuring cup
Measuring spoon

Ingredients

1 cup natural margarine spread (health food stores)
¾ cup powdered sugar
2 cups flour: all-purpose, whole wheat pastry, or spelt (gluten-free: use any GF flour—I make mine with chickpea flour)
¼ teaspoon salt
¼ to ½ teaspoon almond extract
1 cup sliced unpeeled almonds
Powdered sugar for dusting the cookies