Ghriba almond and coconut cookies, a classic of moroccan pastry making
These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can be prepared in a moment and make your whole...
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Cooking tools:
- Kitchen scale
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1+2/3 cups/125 gr of grated coconut
- 3/4 cup/75 gr almond flour
- 1/3 cup/50 gr peanuts (ground)
- 1/4 cup/45 gr sugar
- 1 tsp/4 gr baking powder
- 2 Tbsp/30 ml sunflower oil
- 1 egg
- 2 tsp of peach jam
- zest of half a lemon
- 1/3 cup/50 gr icing sugar (+/-)
- pinch of salt
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