Pineapple Upside-Down Cake Recipe | James Beard Foundation
"Here is another slightly quirky entry from the American tradition, pineapple upside-down cake.
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Cooking tools:
- Stand mixer
- Cake pan
- Sifter
- Cooling rack
- Cake tester
- Skewer
- Oven
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 1/2 tablespoons honey
- 1/2 teaspoon dark rum
- 1 cup packed light brown sugar
- 1/4 teaspoon pure vanilla extract
- Kosher salt
- 1 Gold (extra-sweet) pineapple
- 1 1/3 cups cake flour
- 2 teaspoons baking powder
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1 tablespoon plus 1 teaspoon milk
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