Our Pineapple Upside-Down Cake Recipe Is a Taste of Paradise
This tropically sweet pineapple upside-down cake recipe will turn your world upside down (in the best way possible) with a single bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- ⅓ cup unsalted butter, melted
- ¾ cup packed brown sugar
- ½ fresh pineapple, peeled, cored, sliced, and cut into halves
- 1⅓ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons ground cardamom
- ⅓ cup unsalted butter, softened
- ½ cup granulated white sugar
- ½ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons dark rum
- ⅓ cup pineapple juice
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