Apple pie with crumb topping - chinese grandma
Even a pie dud like me can make a great apple pie with this recipe. The buttery crumb topping is a double plus: more delectable than regular crust and easier to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- 1 (9 inch) pie shell
- 6 cups peeled and thinly sliced apples (6-7 medium apples)
- 1 tablespoon lemon juice (optional)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 3 tablespoons butter
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