Classic Beef Chili Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 lb 454 g beef sirloin steak, cut into cubes
• 1 onion, coarsely chopped
• 1 green pepper, coarsely chopped
• 1 red bell pepper, chopped
• 3 stalks celery, cut into chunks
• 1 carrots, cut into chunks
• 2 tbsp 30 mL chili powder
• 1 tbsp 15 mL dried oregano leaves
• 2 tsp 10 mL ground cumin
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL freshly ground black pepper
• 1/4 cup 60 mL tomato paste
• 5 cups 1.25 L CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 can no salt added diced tomatoes, with juices
• 1 can red kidney beans, drained and rinsed
• 2 tbsp 30 mL chopped fresh cilantro or parsley