Eskort - Gin & Garlic Pork Burger - Eskort

Ingredients

• Burger:
• 1kg Eskort Pork Neck Roast
• 4 burger buns
• 45 ml olive oil
• 10 ml salt and pepper
• 45 ml butter
• 15 ml rosemary, chopped
• 15 ml sage
• 1 onion, sliced into rings
• 250 ml butternut, grated
• red lettuce
• Garlic and Gin Sauce:
• 4 cloves garlic, chopped
• 30 ml olive oil
• 65 ml gin
• 375 ml heavy cream