Eskort - Rib Burger Salad with Balsamic and Maple Vinaigrette - Eskort

Ingredients

• Rib Burger Salad
• 4 Eskort Rib Burgers
• 500ml (2 cups) cherry tomatoes
• 2 large ripe tomatoes, quartered
• 250ml (1 cup) heirloom tomatoes, sliced in half
• Salt and pepper, to taste
• 60ml (½ cup) spring onion, to garnish
• Balsamic and Maple Vinaigrette
• 60ml (¼ cup) olive oil
• 15ml (1 tbsp) balsamic vinegar
• 15ml (1 tbsp) Dijon mustard
• 15ml (1 tbsp) maple syrup
• 125ml (½ cup) spring onion, chopped
• 1 clove garlic
• 125ml (½ cup) cream
• Allergens
• This recipe contains dairy (lactose) and could contain traces of soya (soy) and wheat (gluten).
• Substitutions
• Note: Eskort Rib Burgers are manufactured in a factory that uses soya (soy) and wheat (gluten) and could therefore contain traces of soy and/or gluten. Use slices of pork neck steaks to substitute.
• Cream (lactose): Use coconut cream or another non-dairy cream like Orley Whip.