Spicy Fish Cutlet - SOULFUL BAKES

Spicy Fish Cutlet - SOULFUL BAKES

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Spicy Fish Cutlet recipe from SOULFUL BAKES – tender fish coated in mashed potatoes and bread crumbs, fried to perfection! Try this flavorful dish today.

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Ingredients

  • 300 g Fish
  • 1/4 cup Water
  • 1/2 tsp Turmeric powder
  • 4 tbsp Oil
  • 1 cup Chopped Onion
  • 1 tbsp Freshly ground black pepper
  • 4-5 count Red/Green chillies
  • 2 tbsp Ginger chopped
  • 3 tbsp Garlic chopped
  • 2 cup Mashed Potatoes
  • Salt to taste
  • 2 count Egg
  • Breadcrumbs to coat
  • Oil for frying

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