Lemon Shallot Vinaigrette - Food Revolution Network
This light vinaigrette is perfect for summertime salads when you want to keep it simple and clean, and it also pairs nicely with hardy winter vegetables with it
Ingredients
- 1 garlic clove (fresh)
- ¼ cup shallots (fresh, chopped)
- ¼ cup lemon (juice)
- 1 tbsp balsamic vinegar
- 1 tbsp sherry vinegar (or red wine vinegar)
- ¼ cup date paste (link in chef’s notes)
- 2 tbsp tahini
- ¼ tsp salt (optional)
- ¼ tsp pepper (optional)
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