Chickpea Soup with Cabbage, Tomatoes & Basil

Name: Chickpea Soup with Cabbage, Tomatoes & Basil
Total time: 30 min
Ingredients: 1/2 cup vegetable broth for sautéing plus 2-4 cups for soup; 1 small head of cabbage or 1/2 head large cabbage, chopped into bite-size pieces; 1 onion, chopped; 4 garlic cloves, chopped; 1 tablespoon of dried basil; 1/2 teaspoon of salt; 1/2 teaspoon of ground black pepper; 2 15 ounce cartons of cooked chickpeas, rinsed; 3 cups of diced tomatoes, fresh or canned; Fresh chopped basil for garnish (optional)

ordinaryvegan.net

This chickpea soup is full of fiber and protein which keeps you full longer. It's also low in fat and calories and has simple delicious rustic flavors.

View full recipe on ordinaryvegan.net

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Ingredients

1/2 cup vegetable broth for sautéing plus 2-4 cups for soup
1 small head of cabbage or 1/2 head large cabbage, chopped into bite-size pieces
1 onion, chopped
4 garlic cloves, chopped
1 tablespoon of dried basil
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
2 15 ounce cartons of cooked chickpeas, rinsed
3 cups of diced tomatoes, fresh or canned
Fresh chopped basil for garnish (optional)