Bubble and Squeak Recipe | Vegetarian Brunch Recipes
A classic dish for using up veg that would otherwise go to waste, this recipe for bubble and squeak is perfect for brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 800 (1lb 12oz) potatoes, peeled and diced
- 50g (2oz) butter
- 2 bunches spring onions scallions), trimmed and cut into 3cm (1¼ in) lengths
- 100g (3½ oz) kale or chard, finely chopped
- 3 tbsp extra virgin olive oil
- 300g (10oz) mushrooms, thinly sliced or pulled into thin strips
- 4 eggs
- flaky sea salt and freshly ground black pepper
More Like This
Bubble and squeak Recipe | Samsung Food App
app.samsungfood.com
Veggie bubble & squeak | Jamie Oliver vegetable recipes
jamieoliver.com
Bubble and Squeak Recipe - Traditional British Dish
excitedfood.com
Bubble and Squeak | One Stop
onestop.co.uk
bubble and squeak recipe | Schwartz
schwartz.co.uk
Bubble and Squeak - Food Pocket Guide
thefoodpocketguide.com
Bubble and Squeak Recipe: How to Make It
tasteofhome.com
Best bubble squeak Recipe | myfoodbook | How to make bubble and squeak
myfoodbook.com.au