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Savor Monday Night Chicken Soup made with olive oil, onions, carrots, celery, and slow-cooked chicken thighs in flavorful stock. Perfect for a comforting meal!

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Ingredients

  • 2 tbsp. olive oil
  • 1 large onion, diced
  • 2 medium to large carrots, peeled and diced
  • 3-4 stalks celery, diced
  • 4 cloves garlic
  • 1 tsp. fresh turmeric root, grated (optional)
  • 1 tsp. fresh ginger, grated (optional)
  • 2 32-oz. containers chicken stock (or 8-10 cups homemade)
  • 1 container bone broth (such as Kettle & Fire)
  • 1 package Bell & Evans boneless, skinless chicken thighs
  • Salt, pepper

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