Tuna Melt

Ingredients

• 4 english muffins cut in half (We used Thomas' Honey Wheat.)
• 1/2 cup chopped green onions (shallots)
• 2 celery stalks diced
• 1/2 cup fat free mayo (We used Miracle Whip.)
• 4 tsp. worcestershire sauce
• 4 tsp. horseradish
• 2 tsp. honey mustard (We used French's Honey Mustard.)
• 1/8 tsp. ground red pepper
• 3 - 6 oz. cans of reduced sodium chunk light tuna in water
• 8 tomatoe slices (approx. 2 whole tomatoes)
• 1 cup (4 oz.) shredded fat free sharp cheddar cheese