Pasta Salad with Eggplant and Tomato
This salad has a nice balance between sour, sweet, salty, bitter, and spicy. The dressing brings together all these taste nuances and makes the salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shapeyourfuturelife.org.
Ingredients
- 1/2 Eggplant
- 2 Tomatoes
- 15 grams Parsley (1/2 bunch)
- 1 tablespoon Capers
- 50 grams Spinach (a good handful)
- 1/4 Shallot
- 2 teaspoons Chopped fresh chili
- 150 grams Whole grain pasta or your choice of gluten-free pasta
- 2 Walnuts
- 1 tablespoon Tahini
- 1 deciliter Water
- 1/2 Lemon juice
- 1 teaspoon Dried dill
- 1/2 teaspoon Garlic powder
- 2 teaspoons Maple syrup
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