Recipes Poached Eggs and Smoked Salmon in an Orange Sauce | SOSCuisine

Ingredients

• 2 potatoes
• 2 eggs size large
• 1/4 cup cream 15%
• 1/4 cup fresh dill
• 1 pinch salt
• ground pepper to taste
• 1 tbsp canola oil
• 4 eggs size large
• 1 tbsp wine vinegar
• 1 shallots
• 1 oranges
• 2 tbsp butter, unsalted
• 1/4 cup white wine
• 2 tbsp Cointreau
• 4 slices smoked salmon