Cucumber and Hummus Boats Recipe: How to Make It

Ingredients

• 1 cup quinoa, rinsed
• 6 medium cucumbers
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 package (4 ounces) crumbled tomato and basil feta cheese
• 1/2 cup pitted Greek olives, chopped
• 1/4 cup lemon juice
• 3 tablespoons honey
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon pepper
• 1 carton (14 ounces) roasted garlic hummus
• Minced fresh basil, optional