Vegan Aguachiles
This Vegan Aguachile dish tastes so close to traditional aguachile you’ll be surprised it's 100% plant-based! The seafood-like flavors are light and s
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Cooking tools:
- Molcajete
- Blender
- Can opener
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 (14 ounce) can hearts of palm
- 1-2 ripe mango, peeled, thinly sliced
- 1/2 red onion, sliced
- 1 bunch cilantro
- 4 cloves garlic, peeled
- 1 tsp salt or more to taste
- 7-8 limes
- 1-2 cucumber, peeled seeds removed and sliced
- 2-3 serrano peppers (or jalapeños)
- 2 ripe avocado, sliced
- Tostadas for serving
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