Light and Fresh Vegan Ceviche with Hearts of Palm | alive - alive magazine
This refreshing vegan ceviche will appeal to all eaters. Light, clean, and fresh—it’s truly a tropical delight for the senses.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Microplane
- Ramekin
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
Ingredients
- Zest and juice from 2 limes
- 1 Tbsp (15 mL) very finely minced parsley
- 1/4 tsp (1 mL) sea salt, plus extra, if desired
- 1 Tbsp (15 mL) extra-virgin olive or camelina oil
- 1/4 tsp (1 mL) smoked paprika
- 14 oz (398 mL) can hearts of palm
- 2 tomatoes, cored and diced
- 1 ripe but firm avocado, halved, pitted, and diced
- 1 small unpeeled Persian cucumber, diced
- 2 jalapenos, seeded and minced
- 1/4 cup (60 mL) finely diced red bell pepper
- 1/4 cup (60 mL) finely minced red onion
- 1/4 cup (60 mL) finely chopped cilantro, plus extra leaves for garnish
- 1 Tbsp (15 mL) thinly shredded basil
- Freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan ceviche recipe: delicious, easy to prep, and perfect for a party
claudiazapata.com
Fish-Free Ceviche with Hearts of Palm - alive magazine
alive.com
Hearts of palm fills in for the seafood in this plant-based ceviche
houseandgarden.co.za
Refreshing Hearts of Palm Ceviche Recipe
type2diabetes.com
Hearts of Palm Ceviche – Ceviche de Palmitos
sweetcannela.com
Hearts of Palm Ceviche
oneplanetlife.com
Vegan Hearts of Palm “Ceviche” Recipe | Food Network UK
foodnetwork.co.uk
Hearts of Palm “Ceviche”
thekitchenscout.com