Pomfret Masala Fry
Pomfret Masala Fry is a delicious Indian seafood dish that is quick and easy to make. It is a popular dish in coastal regions of India and is often served as an appetizer or main course. The dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frozenfish.direct.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 2 large Pomfret fish, cleaned and cut into thick slices
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- ½ teaspoon cumin powder
- 2 tablespoons lemon juice
- 2 tablespoons oil
- Salt to taste
- 1 teaspoon garam masala
- 2 tablespoons freshly chopped coriander leaves
- 2 tablespoons freshly grated coconut
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