Pineapple Rhubarb Crisp
Rhubarb crisp with a twist of pineapple. Recipe from The Food Channel.
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Ingredients
- 4 cups frozen rhubarb, thawed and drained
- 4 cups cubed pineapple, drained
- 2 cups sugar, divided
- 3½ cups all-purpose flour
- 1½ cups salted butter, cubed
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