CREAMY FRUIT JELLY
Cold, fruity jelly ball with creamy cocktail for a refreshing dessert during summer.
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Cooking tools:
- Ball mold
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Refrigerator
- Glass
Ingredients
- 500g ICEHOT Non-Dairy Creamer
- 1000g Milk
- 200g Condensed Milk
- 12g Jelly Powder
- 87g Sugar
- 435g Water
- Fruits (Fresh or Tinned)
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