Easter Egg Pie: A Vintage Ham and Egg Dish
This Easter Egg Pie, also known as Ham and Egg Pie, is a vintage dish featuring a savory filling of ham, eggs, and vegetables, all encased in a biscuit-like crust. Perfect for Easter brunch or using...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Pie dish
- Oven
- Stove
Ingredients
- 3 Egg
- 1 cup Ham
- 2 cups Milk
- 1 cup Flour
- 3 tbsp Butter
- 1/2 cup Onion
- 1/2 cup Celery
- 1/4 cup Green Bell Pepper
- 2 tsp Baking Powder
- 1/4 tsp Salt
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