Grilled Jerk Shrimp & Pineapple Skewers Recipe - (4.6/5)

Ingredients

• JERK MARINADE:
• 1 pound shrimp, peeled and deveined, 20-25 or 16-20
• 1/2 cup jerk marinade
• 2 slices pineapple, cut into 1/2 inch pieces
• 1 or more scotch bonnet peppers
• 2 cloves garlic
• 1 tablespoon ginger, grated
• 2 green onions
• 1 tablespoon thyme, chopped
• 1 tablespoon allspice
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cinnamon
• 1 teaspoon pepper
• 1 tablespoon brown sugar
• 1 tablespoon oil
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 1 tablespoon dark rum
• 1/2 orange, juice and zest
• 1 lime, juice and zest