Grilled Jerk Shrimp Pineapple Skewers Island BBQ Bliss -…

Name: Grilled Jerk Shrimp Pineapple Skewers Island BBQ Bliss -…
Ingredients: 2 tablespoons olive oil (30 ml); 2 tablespoons soy sauce (30 ml); 2 tablespoons lime juice, freshly squeezed (30 ml); 2 tablespoons brown sugar, packed (30 g); 2 tablespoons Jerk seasoning (20 g); 1 teaspoon ground allspice (5 ml); 1/2 teaspoon ground cinnamon (2.5 ml); 1/4 teaspoon cayenne pepper (1.25 ml); 2 cloves garlic, minced (approximately 6 g); 1 green onion, finely chopped (approximately 15 g); 1.5 pounds large shrimp, peeled and deveined (700g); 1 large pineapple, peeled, cored, and cut into 1-inch chunks (approx. 900g yield); Wooden or metal skewers

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Transport yourself with these Grilled Jerk Shrimp and Pineapple skewers A taste of the Caribbean spicy sweet Easy to make grill Get the recipe

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Ingredients

2 tablespoons olive oil (30 ml)
2 tablespoons soy sauce (30 ml)
2 tablespoons lime juice, freshly squeezed (30 ml)
2 tablespoons brown sugar, packed (30 g)
2 tablespoons Jerk seasoning (20 g)
1 teaspoon ground allspice (5 ml)
1/2 teaspoon ground cinnamon (2.5 ml)
1/4 teaspoon cayenne pepper (1.25 ml)
2 cloves garlic, minced (approximately 6 g)
1 green onion, finely chopped (approximately 15 g)
1.5 pounds large shrimp, peeled and deveined (700g)
1 large pineapple, peeled, cored, and cut into 1-inch chunks (approx. 900g yield)
Wooden or metal skewers