Classic baked mac and cheese | Recipe Cart
This classic baked mac and cheese with a crunchy, buttery breadcrumb crust is absolutely delicious and comfort food at its best! Easy to make, with just 7 ingre
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
Ingredients
- 1 (1 lb.) box macaroni or medium shell pasta
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 cups milk of choice (see notes)
- 1 1/2 cups shredded Gruyere cheese (see notes)
- 1 1/2 cups shredded cheddar cheese
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup plain breadcrumbs
- 3 tablespoons unsalted butter, melted
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