Classic Baked Mac and Cheese (Creamy & Crispy)
Make classic baked mac and cheese with a creamy cheddar-Gruyere bechamel and a crunchy panko topping. Perfect for holidays, potlucks, or Sunday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grater
- Pot
- Colander
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Oven
- Stove
- Measuring cup
- Plastic wrap
- Aluminum foil
- Skillet
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 cup panko breadcrumbs
- 3 tablespoons unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 lb (450 g) elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon dry mustard powder
- 1/2 teaspoon paprika
- Salt
- black pepper
- 4 cups sharp cheddar cheese, shredded
- 2 cups Gruyere cheese, shredded
- 1/2 teaspoon Worcestershire sauce (optional)
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