Florida Orange Juice Summer Rolls
Try this refreshing twist on a summer favorite. Summer rolls are packed with fresh flavor and the addition of citrus makes it a refreshing snack for the warm summer months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- ½ cup Florida Orange Juice
- 2 cups vermicelli noodles, cooked
- 2 tablespoons sesame oil
- 1 teaspoon sea salt
- 1 cup red cabbage, sliced thin
- 2 medium carrots, peeled and julienned
- 2 Persian cucumbers, thinly sliced
- 2 medium jalapeños, thinly sliced rounds
- 2 red bell peppers, thinly sliced
- ¼ cup green onions, thinly sliced
- ¼ cup cilantro, roughly chopped
- 1 cup watermelon radishes, thinly sliced and cut into quarters
- 12–16 sheets of rice paper (spring roll wrappers)
- 2 avocados, thinly sliced
- Warm water for soaking rice paper
- 1 cup peanut butter
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 3 tablespoons water
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 cup mayo
- 2 teaspoons fish sauce
- 2 teaspoons sambal oelek
- 1 teaspoon honey
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