Florida Orange Juice Carnitas Bowl

Ingredients

• 1 cup Florida Orange Juice
• 4 lb. pork shoulder skinless and boneless
• 3 teaspoons cumin
• 3 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 2 ½ teaspoons salt
• 1 teaspoon ground pepper
• 1 tablespoon dried oregano
• 2 tablespoons olive oil
• ½ sweet onion, diced
• 1 jalapeno, deseeded and dice
• 3 garlic cloves minced
• 1 cup chopped lettuce
• 2 cups charred corn
• 3 avocados, sliced
• 2 cups pickled red onions (see below)
• 2 tablespoons unsalted butter
• 3 cups long-grain white rice
• 6 cups water
• 2 teaspoons salt
• Finely grated zest of two limes
• 6 tablespoons lime juice
• 1 ½ cups cilantro, chopped
• 3 large red onions
• 3 cups white vinegar
• 3 cups water
• 2/3 cup cane sugar
• 2 tablespoons sea salt
• ¼ cup whole peppercorns