Oil & Dairy-Free Basil Pesto Recipe | Vitamix
A classic adaptation of the original to fit any and all diets.
Ingredients
- 4 cups 115 g packed fresh basil leaves
- 3 medium garlic cloves, peeled
- ¼ cup 35 g pine nuts, toasted
- ¼ cup 35 g sunflower seeds
- 1 Tablespoon peeled
- 1 cup 175 g grape tomatoes
- ½ teaspoon salt, optional
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