Maple Monkey Bread with Pecans
This pull apart sweet treat is sure to be a crowd pleaser, even if it’s just a crowd of one. It’s so good, you’ll be tempted to eat the whole thing yourself! Plus, it’s a quick, mess-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richardsmapleproducts.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Whisk
- Microwave
- Stove
- Saucepan
- Cooling rack
- Oven mitt
- Plate
- Serving platter
Ingredients
- ½ cup granulated sugar
- 1 tsp cinnamon
- 2 cans premade biscuit dough (like Pillsbury Grands or comparable)
- ½ cup chopped pecans (can substitute walnuts)
- ¾ cup packed Richards Maple Sugar
- ¾ cup (stick and a half) unsalted butter, melted
- 1 tbsp Richards Maple Syrup
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