Grilled Salmon with Blackberry-Cabernet Coulis Recipe – Sunset Magazine

Grilled Salmon with Blackberry-Cabernet Coulis Recipe – Sunset Magazine

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Grilled Salmon with Blackberry-Cabernet Coulis: A festive summer dish from culinary school friends, perfect for special occasions. Enjoy the sweet-tart berry sauce paired with fresh salmon.

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Ingredients

  • 1 cup Cabernet Sauvignon or other dry red wine
  • 2 1/2 cups blackberries, rinsed and drained
  • 2 tablespoons minced shallots
  • 2 tablespoons minced fresh ginger
  • 2 to 3 tablespoons sugar
  • 1 tablespoon butter or margarine
  • 6 salmon steaks (1 in. thick, 6 to 7 oz. each)
  • Salt and pepper

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