Cabbage rolls with meat - Stuffed and baked to perfection | PEKIS Recipes

Name: Cabbage rolls with meat - Stuffed and baked to perfection | PEKIS Recipes
Total time: 90 min
Ingredients: Cabbage Leaves - 8 large leaves, blanched (400 g); Ground Beef - 300 g (0.66 lb); Ground Pork - 200 g (0.44 lb); Cooked Rice - 100 g (0.5 cup cooked); Onion - 100 g, finely chopped (1 medium onion); Garlic - 2 cloves (6 g = 1 tsp minced); Egg - 1 large (50 g); Tomato Paste - 30 g (2 tbsp); Tomato Sauce - 500 ml (2 cups); Vegetable Broth - 250 ml (1 cup); Olive Oil - 30 ml (2 tbsp); Salt - 5 g (1 tsp); Black Pepper - 3 g (½ tsp); Paprika - 5 g (1 tsp)

pekis.net

Imagine a dish that embodies comfort, flavor, and culinary heritage all in one bite—welcome to the world of Cabbage Rolls with Meat. These tender…

View full recipe on pekis.net

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pekis.net.

Share this recipe:

Cooking tools: