Cabbage and beef rolls
Delicious cabbage rolls with beef, onions, and herbs—tender veggies wrapped in flavorful goodness. Perfect for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 10 cabbage leaves, halved, thick centre ribs removed
- 500 grams beef mince
- 2 medium onions, finely chopped
- 3/4 cup (150g) long grain rice
- 1/2 cup chopped mint
- 1/2 cup chopped dill
- 1/2 cup chopped parsley, plus extra to serve
- 4 cloves garlic, finely chopped
- 1/4 cup (70g) tomato paste
- 15 grams butter or spread
- lemon wedges, to serve
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