Espaguetis con champiñones y gorgonzola
15 minutos Presupuesto Vegetariana Receta 1. Pon una olla con agua y sal a hervir, y cocina los espaguetis conforme a las instrucciones del envase. 2.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Spoon
- Kitchen scale
- Measuring spoon
- Stove
- Plate
Ingredients
- 3 cucharadas de aceite de oliva
- 300 g champiñones Portobello laminados
- 2 dientes de ajo picados
- 150 ml de nata doble
- 160 g de espaguetis
- 50 g de nueces
- 150 g de queso gorgonzola
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