Ingredients
- 80 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 100 g de tocino ahumado rebanado
- 250 g de champiñones
- 200 g de crema
- 1 ½ cdita de sal
- 1 cda de orégano
- 700 g de agua
- 300 g de espagueti
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