Moroccan Beef Tagine | Meals You Love

Moroccan Beef Tagine | Meals You Love

mealsyoulove.com

Tender beef stewed with fragrant spices, chickpeas, and dried apricots in a rich, savory sauce, served over fluffy rice with a refreshing mint-cucumber salad.

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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds beef stew meat (cut into 1 1/2-inch cubes)
  • 1 yellow onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1 can diced tomatoes (14.5-ounce, undrained)
  • 2 cups gluten-free beef broth (gluten-free)
  • 1 can chickpeas (15-ounce, rinsed and drained)
  • 1/2 cup dried apricots (halved)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup white rice
  • 2 cups water
  • 1 English cucumber (diced)
  • 1/2 cup fresh mint (chopped)
  • 2 tablespoons lime juice

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