Slow Cooked Irish Beef Stew - C | Recipe Cart | Recipe Cart

Ingredients

• 5 gold potatoes
• 1 1/2 lb lean stew meat
• 1 1/2 C frozen chopped carrots
• 1 C frozen chopped onion
• 2 t minced garlic
• 1/2 t dried thyme
• 1/2 t dried rosemary
• 1 large bay leaf
• salt and pepper (to taste)
• 3 T butter (softened)
• 3 T flour
• 32 oz beef broth
• 8 oz frozen peas
• 6 C salad greens