Slow Cooked Irish Beef Stew - C | Recipe Cart
green salad
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 5 gold potatoes
- 1 1/2 lb lean stew meat
- 1 1/2 C frozen chopped carrots
- 1 C frozen chopped onion
- 2 t minced garlic
- 1/2 t dried thyme
- 1/2 t dried rosemary
- 1 large bay leaf
- salt
- pepper
- 3 T butter (softened)
- 3 T flour
- 32 oz beef broth
- 8 oz frozen peas
- 6 C salad greens
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