Slow Cooked Meatball Stew - C | Recipe Cart
Green salad
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Zip-top bag
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 gold potatoes
- 1 can beef broth
- 30 oz canned tomato sauce
- 1/2 t dried Italian seasoning
- 1/4 t pepper
- 10 oz frozen mixed vegetables
- 1 C frozen chopped onions
- 1 1/2 lbs frozen meatballs
- 1 1/4 C water
- 6 C salad greens
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