Foryoueats: Dorayaki (Japanese Red Bean Pancake)

Name: Foryoueats: Dorayaki (Japanese Red Bean Pancake)
Total time: 30 min
Ingredients: 4 large eggs (50 g each w/o shell); 140 g sugar (⅔ cup + ½ Tbsp); 2 Tbsp honey; 1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off); 1 tsp baking powder; 1–2 Tbsp water (adjust to achieve the desired batter consistency); neutral oil (for greasing the pan); 1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)

foryoueats.com

This Japanese red bean pancake, known as Dorayaki, is a delicious and sweet treat. Made with eggs, sugar, honey, flour, and red bean paste, this fluffy and satisfying dessert is perfect for any...

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Ingredients

4 large eggs (50 g each w/o shell)
140 g sugar (⅔ cup + ½ Tbsp)
2 Tbsp honey
1⅓ cups all-purpose flour (plain flour) (weigh your flour or use the “fluff and sprinkle“ method and level it off)
1 tsp baking powder
1–2 Tbsp water (adjust to achieve the desired batter consistency)
neutral oil (for greasing the pan)
1.1 lb sweet red bean paste (anko) (you can make Homemade Anko)