How to make Dorayaki, Pancakes with Anko, Mikasa, Japanese Dessert Recipe
Learn how to make delicious Dorayaki, Japanese pancakes filled with anko (red bean paste), a sweet treat you won't want to miss!
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/4 cup (150 g) cake flour
- 1/3 teaspoon baking soda
- 2 eggs
- 1/2 cup (100 g) granular sugar
- 1 1/2 tablespoons honey
- 1 tablespoon mirin (or 1 tablespoon Japanese sake and 1 teaspoon sugar)
- 1/6 - 1/4 cup (40-60 cc) water
- a few tablespoons vegetable oil
- 3/4 cup (300 g) anko
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