Elegant Baked Pears with Honey & Blue Cheese (30 Minutes) - My Home Made Recipe

Ingredients

• 4 ripe but firm pears, such as Bosc or Anjou, halved and cored
• 1 tablespoon fresh lemon juice
• 2 tablespoons (28 g) unsalted butter, melted
• 3 tablespoons honey, divided
• 1/2 teaspoon fresh thyme leaves, plus small sprigs for garnish
• 1/8 teaspoon ground cinnamon, optional
• Pinch of fine salt
• 1/3 cup (40 g) crumbled blue cheese or mild gorgonzola
• 1/3 cup (35 g) walnuts, toasted and roughly chopped
• 1/2 cup (75 g) mixed berries, such as raspberries, blueberries, or blackberries
• Flaky salt and freshly ground black pepper, to taste